Recently, much attention has been paid to phytopreparations in pharmaceutical technology. This group of medicines includes plant extracts containing a complex of biologically active compounds with a wide spectrum of action, good tolerability and a low risk of adverse reactions. In this regard, the purpose of this study was to study the effect of the extractant on the component composition of chlorella extract and to develop qualitative methods of analysis. The conducted studies have shown that extracts obtained with the help of various extractants from biomass C vulgaris strains C-2019, C-11, C-16, C-98 contain a wide range of biologically active compounds, such as flavonoids, terpenoids, alkaloids, glycosides and saponins. Qualitative reac...
Chlorella vulgaris is a green microalga that contains various antioxidants, such as carotenoids and ...
Spirulina maxima, which is used as a food additive, is a microalga rich in protein and other essenti...
Microalgae excrete antioxidant compounds as a defense system to protect themselves from the danger o...
AbstractThe increase consumption of natural substances has brought about in increasing demand on bio...
AbstractThe increase consumption of natural substances has brought about in increasing demand on bio...
Spirulina platensis is a bioactive-rich microalga of great potential as a source of natural antioxid...
The present study aimed to profile the polyunsaturated fatty acids, sugars, free amino acids, and po...
The production of safe food has stimulated the search for natural substances that possess antifungal...
Background: Spirulina has been used as human food supplement over the last century. It contains high...
Spirulina is a microscopic blue-green alga in the shape of a spiral coil, living both in sea and fre...
p. 1075-1079Spirulina maxima, which is used as a food additive, is a microalga rich in protein and o...
A natural and a commercial Spirulina product of Cuban origin have been extensively studied together ...
A natural and a commercial Spirulina product of Cuban origin have been extensively studied together ...
The production of safe food has stimulated the search for natural substances that possess antifungal...
The impact of Spirulina, Chlorella and Phaeodactylum tricornutum (P. tricornutum) microalgal extract...
Chlorella vulgaris is a green microalga that contains various antioxidants, such as carotenoids and ...
Spirulina maxima, which is used as a food additive, is a microalga rich in protein and other essenti...
Microalgae excrete antioxidant compounds as a defense system to protect themselves from the danger o...
AbstractThe increase consumption of natural substances has brought about in increasing demand on bio...
AbstractThe increase consumption of natural substances has brought about in increasing demand on bio...
Spirulina platensis is a bioactive-rich microalga of great potential as a source of natural antioxid...
The present study aimed to profile the polyunsaturated fatty acids, sugars, free amino acids, and po...
The production of safe food has stimulated the search for natural substances that possess antifungal...
Background: Spirulina has been used as human food supplement over the last century. It contains high...
Spirulina is a microscopic blue-green alga in the shape of a spiral coil, living both in sea and fre...
p. 1075-1079Spirulina maxima, which is used as a food additive, is a microalga rich in protein and o...
A natural and a commercial Spirulina product of Cuban origin have been extensively studied together ...
A natural and a commercial Spirulina product of Cuban origin have been extensively studied together ...
The production of safe food has stimulated the search for natural substances that possess antifungal...
The impact of Spirulina, Chlorella and Phaeodactylum tricornutum (P. tricornutum) microalgal extract...
Chlorella vulgaris is a green microalga that contains various antioxidants, such as carotenoids and ...
Spirulina maxima, which is used as a food additive, is a microalga rich in protein and other essenti...
Microalgae excrete antioxidant compounds as a defense system to protect themselves from the danger o...